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Home Dish Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Name: How to cook Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

This is a fantastic quick and delicious recipe! Really tasty and a rich chipotle sauce!

Ingredient

Food ration :

4 servings

chicken breasts I used pre cooked then diced them!

100 grams

spicy chorizo diced

1 clove

garlic finely chopped (I used smoked garlic but normal is fine too)

1/2 tin

tomatoes (I used piccolo)

1/2 tin

kidney beans (I used ones already in a chilli sauce)

small onion or shallot finely diced

1 tablespoon

cooking oil, sunflower or light olive oil

heaped tsp of chipotle paste

Handful

fresh coriander chopped

200 grams

cheese up to you which one you want I’m using cheddar

small flour tortillas

2 tablespoons

oil

Cooking instructions

* Step 1

In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.

* Step 2

Next add the chorizo and then the tomatoes give it a good stir.

* Step 3

Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!

* Step 4

* Step 5

Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!

* Step 6

After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.

* Step 7

In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.