Creamy Leek and Potato Soup
Introduce
Chef :
Emilys Home Cooked Kitchen
Creamy Leek and Potato Soup
Simple is best! With just a few ingredients it makes an amazing rich soup bursting with flavour, creamy and smooth texture. And unfortunately with it just turning Autumn in the Uk this is perfect with a dash of smoked paprika to warm you up during the autumnal days !!
Ingredient
Food ration :
2 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes.
* Step 2
After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer.
* Step 3
Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy! Yum
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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