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Ingredient
Vegetable Stock
Introduce
Chef :
Grace's LabVegetable Stock
I've realised lately that stock will give you flavours that nothing else can. I can't describe it: it's all natural but also clean and well-rounded - you can't mimic it!
Ingredient
Food ration :
1-2L of stockCooking time :
30min
1
leek
2
carrots
5-10
basil stalks
5-10
parsley stalks
1 teaspoon
black pepper powder
Cooking instructions
* Step 1
Clean all the ingredients well and cut into manageable pieces.
* Step 2
Cover in water and cook for thirty minutes to an hour.
* Step 3
Let cool and drain.
* Step 4
Use in soups, stews, etc instead of water and see the flavour elevate to unimaginable heights! Also stores very well.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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