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Ingredient
Sausage, Bacon and Sour Milk Gravy
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Chef :
Grace's LabSausage, Bacon and Sour Milk Gravy
I LOVE my sausage gravy! Had it with rice and I just kept going! Now I'll start looking for sharers! As usual, showcasing our very own local ingredients. Sausages and bacon courtesy of Daiichi Farm, delicious!
Ingredient
Food ration :
2 servingsCooking time :
1 hour
4 slices
back bacon
1/2 sachet
Simba Mbili curry powder
1 bunch
dhania
2 bunches
spring onions
1/4 cup
oil
1/4 cup
thick sour milk (mala)
To taste
salt
Cooking instructions
* Step 1
Chop the onion and dhania and fry in the oil a few minutes until softened.
* Step 2
Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
* Step 3
Add the curry powder and cook a little bit. Deglace with some water.
* Step 4
Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
* Step 5
Add the thick sour milk and let cook for about three minutes, stirring.
* Step 6
Taste to feel for salt and add if necessary. Remember you are using salted products!
* Step 7
Serve with rice or pasta.
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