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Spaghetti with Kenyan Pesto
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Chef :
Grace's LabSpaghetti with Kenyan Pesto
As always, I am on a mission to maximize nutrients in super delicious, super good-looking food. One of the ways I want to do that is by disguising healthy food to look and taste different. For this recipe I managed to hide terere, spinach, and dhania! It tastes absolutely great and looks amazing!
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 bunch
dhania, chopped
1/2 cup
chili oil
1 tablespoon
peanut butter
1/2 packet
spaghetti
to taste
Salt and pepper
Cooking instructions
* Step 1
Cook the spaghetti al dente.
* Step 2
When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste.
* Step 3
When spaghetti is cooked al dente, drain it and then toss in the pesto.
* Step 4
Best eaten immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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