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Ingredient
School Dinner Cake
Introduce
Chef :
LauraSchool Dinner Cake
If nostalgia was a dessert, it would be this. This delightful, retro treat is the most iconic dessert ever to have graced British school refectory tables.
Ingredient
Food ration :
16 servingsCooking time :
30 - 40 minutes
280 g
caster sugar
280 g
self-raising flour
175 g
icing sugar
2 tbsps
boiling water
Cooking instructions
* Step 1
Pre-heat your oven to 160°c fan and line a 9" x 12” baking tin with greaseproof paper.
* Step 2
Icing: In a bowl, mix the icing sugar with a splash of hot water. Stir in the food colouring if adding. Gradually add hot water a little water at time until it is a thick pouring consistency. Pour the icing onto the cake, using a spoon to guide it to the edges. Finish with rainbow sprinkles.
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1. Start Small
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