Top Cat Trash Curry

Name: How to cook Top Cat Trash Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 servings
Cuisine: Us

Introduce

Chef :

Laura

Top Cat Trash Curry

Globally we throw away more than 900 million tonnes of food every year.

Ingredient

Food ration :

1-2 servings

Cooking time :

35 minutes

1 tbsp

piece of ginger, scraped with a teaspoon and grated

1 cm

turmeric, scraped with a teaspoon and finely grated

chilli, seeds removed and finely chopped

1 tsp

outer leaves of a green, leafy vegetable such as kale

Cooking instructions

* Step 1

Ensure all the pulp is removed from the jackfruit seeds. Peel the outer hard cases and boil for 10-15 minutes (or if you prefer boil then peel).

* Step 2

Melt the ghee in a pan on medium heat. Add the cumin and mustard seeds, garlic, ginger, turmeric and chilli and cook for 1-2 minutes until fragrant. Add in the coriander, amchur and salt and mix to combine. Next add the watermelon rind, jackfruit seeds and the water. Cover and cook for 10 minutes, stirring occasionally.

* Step 3

Once the rind is soft, jackfruit seeds are cooked and the sauce has thickened, remove the lid and stir in the mango (if using), shatkora juice and sprinkle on the garam masala. Cook for a further 5 minutes.

* Step 4

Wash the kale leaves well and remove the toughest part of the stalks. Slice the leaves into ribbons and cook in a pan of salted water for 5-7 minutes then drain. Place the kale on a plate and pour on a ladle of the curry.