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Ingredient
Mini Venison Wellington
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Cooking instructions
* Step 1
Cook onion for 20 mins till soft
* Step 2
Blend onion for a smooth paste for 1 min
* Step 3
Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
* Step 4
Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
* Step 5
Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
* Step 6
200c oven for 15 mins, should be ready
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1. Start Small
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