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Ingredient
Rolled cake
Introduce
Ingredient
25 g
milk
20 g
oil
25 g
cake flour
2 pcs
egg white
15 g
sugar
150
double cream
20 g
condensed milk
Cooking instructions
* Step 1
2 egg yolks + 52g milk mix + cake flour 25g stir till smooth
* Step 2
Now use mixer to mix 2egg white+15g sugar
* Step 3
Now mix the above 2 togher and pour onto the pan
* Step 4
190c 10-18minutes later, take it out and wait till it is cool
* Step 5
Then carefully take the cake out. don't need the skin
* Step 6
Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done.
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