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Daikon sauce Chicken (pre 10m, cook 10min)
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Chef :
Amanda YuDaikon sauce Chicken (pre 10m, cook 10min)
this taste so good, and not very salty, but full of flavour, it is a very comfy wintery dish. I learned this one from cookpad.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
500-600 g
Chicken Thigh Fillets
300 g
Daikon *finely grated
1 teaspoon
Rice Vinegar
2 tablespoons
Soy Sauce
2 tablespoons
Mirin (or other wine)
Cooking instructions
* Step 1
Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side
* Step 2
Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin.
* Step 3
Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
* Step 4
Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!
Note: if there is a photo you can click to enlarge it
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