LEMONY QUINOA 😋(Quinoa lemony poha 😋)

Name: How to cook LEMONY QUINOA 😋(Quinoa lemony poha 😋) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

LEMONY QUINOA 😋(Quinoa lemony poha 😋)

#ga24 #Quinoa

Ingredient

Food ration :

2-3 servings

Cooking time :

25-30 minutes

1/2 cup

mustard seeds

2 teaspoons (or ½ teaspoon dry ginger powder)

fresh ginger grated or chopped fine

1 (about ¾ cup)

medium gold potato cubed into ¼ inch pieces (about ¾ cup)

ketchup optional, but highly recommended Garnish

2 tablespoons

Cooking instructions

* Step 1

Slice onion, peel and cube potatoes, grate or finely chop ginger. Rinse the quinoa in a mesh sieve, it removes the bitter coating on the quinoa beads.

* Step 2

Heat a sauce pan on medium-high heat. When it's hot, add oil and mustard seeds. When mustard start spluttering, add grated ginger, onions, green chili, cubed potatoes and curry leaves.

* Step 3

Saute for 1 minute. Add cashews, all dry spices, quinoa, water as per your quinoa brand directions, and ketchup. (I usually add 1 cup water for ½ cup quinoa).

* Step 4

Stir well and bring to a boil. Reduce heat to medium, cover and simmer for 10 minutes. Open lid and add peas, cover and continue to cook for another 5 minutes.

* Step 5

Turn off the heat and let it sit for 5 minutes in the pan. Fluff with a fork. Garnish with cilantro, sugar and lime. Serve warm. (You may need to adjust the cooking time based on your brand of quinoa.)