Black Eyed Peas Curry 🍛 (spicy Lobia curry 😋)

Name: How to cook Black Eyed Peas Curry 🍛 (spicy Lobia curry 😋) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Black Eyed Peas Curry 🍛 (spicy Lobia curry 😋)

#GA24 #Lobia Easy and quick recipe 😋 goan style vegetarian curry 😋 black peas cooked in spicy tangy masala curry 😋 Yummy 😋 tasty Lobia masala curry 😋

Ingredient

Food ration :

3-4 servings

Cooking time :

25-30 minutes

1 cup

medium onion, roughly chopped 3

Cooking instructions

* Step 1

Heat sufficient water in a deep non-stick pan. Add black eyed peas and turmeric powder, mix well and boil.

* Step 2

Dry roast coriander seeds and cumin seeds till fragrant. Remove from heat and cool.

* Step 3

Grind together dry roasted spices alongwith red chillies and coconut into a smooth paste.

* Step 4

Heat oil in a non-stick pan. Add onion and saute well.

* Step 5

Slit green chillies into halves lengthwise and add to the pan alongwith garlic and saute for 2 minutes. Add ground paste, mix well and sauté for 2 minutes. Add boiled black eyed peas alongwith the stock and stir to mix.