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Home Dish Kabuli chana masala curry 😋

Kabuli chana masala curry 😋

Name: How to cook Kabuli chana masala curry 😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Kabuli chana masala curry 😋

#GA24 #week5 #chana This is very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato bread sauce. It goes awesome with Bhaturas , chapathi, poori and even Rice.. Delicious Chana masala curry 😋🍛😋

Ingredient

Food ration :

4-5 servings

Cooking time :

35 -40 minutes

1 Cup

Kabuli Chana (White Chickpeas)

Onion, finely chopped

Tomato puree

green chillies chopped

2 tsp

Red chilli powder

1 tbsp

Ginger, garlic paste / grated

1 inch

Cinnamon Stick

Cardamom (Elaichi) Pods/Seed

1-2

bay leaf

1/2 tsp

Turmeric powder

1 tsp

Garam masala powder

1 tsp

pav bhaji masala

1 tbsp

chole masala (required)

1 tsp

Coriander powder

2 tbsp

Oil

Cooking instructions

* Step 1

First wash and soak the chickpeas for overnight in 2 -3 cups of water... Transfer chickpeas to Pressure Cooker with 2-1/2 cups of water and cook until for 6 to 7 whistles, turn the heat to low and cook for another 15 minutes until done.

* Step 2

Grind all the ingredients mentioned in the list to form a smooth paste, you can add a little water and transfer it to a bowl...

* Step 3

Heat oil in a saucepan over medium heat, add the cumin seeds, spices and grated ginger and garlic and saute for few seconds.

* Step 4

Stir in the ground paste, turmeric powder, coriander powder, pav bhaji masala, chana masala, garam masala, chilli powder and salt. Cook the mixture until the tomatoes and onions paste are well cooked. The mixture will thicken and come together. over medium heat.

* Step 5

At this time add in the cooked chickpeas and chilli wedges, pour about 1 cup water. Stir to combine. Allow the mixture to come to a boil

* Step 6

Once the mixture begins to boil, turn the heat to low and simmer the mixture for 20 to 30 minutes. Adjust the consistency and taste of the dish according to your taste, by adding water,spices and kasuri methi..