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STRAWBERRY ๐๐ Homemade STRAWBERRY JAM
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Chef :
Jyoti Prakash AssudaniSTRAWBERRY ๐๐ Homemade STRAWBERRY JAM
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#strawberry ๐
Homemade Strawberry jam ๐
strawberry jam is one of the most common fruit extract or fruit preserve used globally for breakfast. it is consumed indirectly by applying generously on top toasted bread or scones especially for morning breakfast. typically the store bought fruit jam contains high sugar, this recipe post is an easy and healthy alternative...
Ingredient
Food ration :
1 JarCooking time :
30-40 minutes
750 gram
strawberry, ๐ chopped/ puree
1 cup
sugar
1 tbsp
lemon juice
Cooking instructions
* Step 1
Firstly, in a large kadai take 750 grams strawberry and 1 cup sugar. add 3 cups (750 gm) of sugar if you are not diet conscious.
* Step 2
Keeping the flame on medium, stir well till the sugar dissolves.
now add 1 tbsp lemon juice to prevent sugar from crystallising.
* Step 3
Stir well and boil for 5 minutes.
keep stirring occasionally to prevent burning of strawberry.
continue to boil for another 10 minutes or till strawberry turns soft..
* Step 4
Mash the strawberry well and till you get smooth consistency. Cook on medium flame till the mixture thickness and the foams disappear completely.
* Step 5
To check the consistency dip a cool metal spoon into the mixture and make sure the mixture doesn't drop off. Else continue to cook further.
* Step 6
Finally, spread homemade low sugar strawberry jam is Ready to serve ๐ bread and chapathi...
Enjoy ๐
* Step 7
Note:-
firstly, finely chop the strawberries or blend to puree to reduce the cooking time. however i prefer few chunks of strawberries in my jam.
Note: if there is a photo you can click to enlarge it
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