Methi THEPLA (BARLEY Flour 😋 With Methi THEPLA)

Name: How to cook Methi THEPLA (BARLEY Flour 😋 With Methi THEPLA) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Methi THEPLA (BARLEY Flour 😋 With Methi THEPLA)

#WS #Week5 #Barleyflour Extremely simple and Healthy and yummy spiced flatbread recipe made with Fenugreek leaves, Barley flour, Rice flour and wheat flour. It hails from the popular Indian cuisine and is consumed for morning breakfast or as a snack items with sides like chutney or simple raita and curry 😋 Apart from that it is also popularly known as a travel mate as it can be carried while traveling and can be a filling lunch or dinner meal .....

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

1 cup

Barley flour

1 tbsp

Rice flour

2 tbsp

Wheat flour

1/2 cup

methi / Fenugreek leaf

1/2 tsp

turmeric powder

1 tsp

Red chilli powder (Kashmiri red chilli powder)

1/2 tsp

cumin seeds

1/2 tsp

garam masala

1/4 tsp

ajwain

1 tbsp

kasuri methi

1 tsp

ginger, garlic and green chilli paste

1 tbsp (flour)

Oil

Cooking instructions

* Step 1

Firstly, finely chop 1 /2 cup methi and take in a large bowl. add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin seeds ½ tsp garam masala, ¼ tsp ajwain, 1 tsp chilli paste, 1 tsp ginger paste, 1 tbsp kasuri methi. add 1 tbsp oil and ½ tsp salt. mix well making sure all the spices are well combined. further add 1 cup Barley flour,wheat flour, rice flour 😋 mix well and start to knead the dough. add water as required and knead to smooth dough.