Bitter gourd skin/ peel curry / karela skin sabji 🥰😘

Name: How to cook Bitter gourd skin/ peel curry / karela skin sabji 🥰😘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Bitter gourd skin/ peel curry / karela skin sabji 🥰😘

#cookeverypart #karelapeel karela recipes or bitter melon recipes always share a love and hate relationship with most of indians. you either love it to the core or just hate for the sole reason of bitter taste it has to offer. but if you like it, you can make wonderful recipes which are not only tasty but also has to offer health benefits.... 😋

Ingredient

Food ration :

3-4 servings

Cooking time :

20-25 minutes

1 cup

karela skin/ peel

2 tbsp

oil

1 tsp

cumin

dried red chilli

onion (sliced)

1 tsp

ginger garlic paste

1/4 tsp

turmeric

1 tsp

chilli powder

1 tsp

coriander powder

1/2 tsp

cumin powder

1/2 tsp

garam masala

1/2 tsp

salt

tomato (sliced)

1 tbsp

jaggery

1/4 cup

water

2 tbsp

coriander leaves (finely chopped)

Cooking instructions

* Step 1

Firstly, in a pan heat 2 tbsp oil and add 1 tsp cumin, 1 dried red chilli. saute slightly.

* Step 2

Add 1 onion, 1 tsp ginger garlic paste and saute until it changes colour slightly.

* Step 3

Further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt. saute on low flame until the spices turn aromatic.

* Step 4

Now add 2 tomato and saute until it turns soft and mushy. further add 1 cup karela skin, 1 tbsp jaggery and mix well. add ¼ cup water, cover and cook for 5 minutes or until the skin is cooked well.