Bengali style masoor daal Tadka 😋😋

Name: How to cook Bengali style masoor daal Tadka 😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Bengali style masoor daal Tadka 😋😋

#Dec #week1 #Bengali you like lentils. this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for lunch and dinner.... Creamy texture. 😋😋 Serve with your choice.. roti , chapati and steam Rice 🍚

Ingredient

Food ration :

3-4 servings

Cooking time :

20-25 minutes

bay leaf / tej patta

medium tomato (finely chopped)

medium onion (finely chopped)

1 tsp

ginger-garlic paste

1/2 tsp

turmeric / haldi

green chilli (slit)

1/4 tsp

kashmiri red chilli powder / lal mirch powder

as required

salt to taste

1 cup

masoor dal / red lentils

3 1/2

+ 1 cup water for tempering:

1 tsp

ghee / clarified butter

1 tsp

mustard seeds / rai

1/2 tsp

jeera / cumin seeds

pinch

hing / asafoetida

1/4 tsp

garam masala powder

leaves

few curry

dried red chilli (broken)

Cooking instructions

* Step 1

Firstly, in a pressure cooker heat ghee and in bay leaf. further add onions and saute well. also add in ginger-garlic paste and chilli. saute well.

* Step 2

Additionally add 2 finely chopped tomato and saute till they turn soft and mushy. add in ½ tsp turmeric, 1 tsp red chilli powder and salt to taste.

* Step 3

Saute till the spices turn aromatic. furthermore, add in 1 cup washed masoor dal / red lentils.

* Step 4

Add 3½ cups of water and give a good stir. cover the pressure cooker with lid and pressure cook for 2-3 whistles. also add water and adjust consistency. meanwhile prepare the tempering by heating ghee in a small kadai and add all the tempering ingredients.