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ALOO Puri/ Punjabi Style Aloo Puri /Aloo sabji Puri π
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Jyoti Prakash AssudaniALOO Puri/ Punjabi Style Aloo Puri /Aloo sabji Puri π
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Punjabi style heavy morning breakfast Puri Aloo sabji π
A purpose-based curry recipe made with mashed boiled potatoes in a spicy tomato and onion curry base. unlike other typical indian curries, it requires minimal ingredients to prepare and requires only a few minutes to prepare it. it is an ideal spicy curry served alongside puffedΒ poori .....
Ingredient
Food ration :
3-4 servingsCooking time :
25-30 minutes
1 1/2 cups
whole wheat flour (atta)
as per taste
Salt
2 teaspoons
oll+ for deep-frying
2 tablespoons
oll
1 teaspoon
mustard seeds
1 teaspoon
cumin seeds (Jeera)
1-2
green chillies
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
2 teaspoons
coriander powder
1 teaspoon
sugar
1/2 teaspoon
garam masala powder
Cooking instructions
* Step 1
To prepare puri,
put wheat flour in a bowl. Add salt, 2 teaspoons oil and sufficient water and knead into stiff dough. Cover with a cloth and set aside.
* Step 2
To prepare bhaji, slice onion.
* Step 3
Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the mustard seeds splutter.
* Step 4
Chop green chillies, add to pan alongwith sliced onion and sautΓ© till onion turns translucent.
* Step 5
Finally chop tomato. Add to pan and sautΓ© till soft.
* Step 6
Cut potatoes into Β½ inch cubes.
* Step 7
Add chilli powder, turmeric powder and coriander powder and mix on low heat. Add 3-4 tablespoon water, mix and cook for 1-2 minutes.
* Step 8
Add potato cubes and mix lightly. Add salt and sugar and mix. Add 1 cup water, mix and cook on low heat for 4-5 minutes.
* Step 9
Heat sufficient oil in a kadai.
* Step 10
Divide the dough into small equal portions and shape into balls. Dip each ball in hot oil and roll out into small discs.
* Step 11
Put the discs in hot oil and deep-fry till they puff up and turns light golden brown. Drain on absorbent paper.
* Step 12
Lightly mash the potato mixture and mix. Add ΒΌ cup water, mix and cook till the mixture boils.
* Step 13
Finely chop 5-6 coriander sprigs.
* Step 14
Add garam masala powder and mix. Add chopped coriander leaves and mix well.
* Step 15
Put the fried puris in a serving bowl. Put the bhaji in another bowl, garnish with a coriander sprig and serve hot.
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