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Ingredient
Gulgule πππ
Introduce
Ingredient
Food ration :
13 piecesCooking time :
45-50 minutes
1/2 cup
jaggery
1 cup
water
1 1/2 cup
wheat flour / atta
1/2 tsp
fennel / saunf (crushed)
1/4 tsp
cardamom powder
1/4 tsp
baking soda
Cooking instructions
* Step 1
Firstly, in a large bowl take Β½ cup jaggery and Β½ cup water.
* Step 2
Whisk and dissolve the jaggery.
* Step 3
Now add 1Β½ cup wheat flour, Β½ tsp fennel, ΒΌ tsp cardamom powder and ΒΌ tsp baking soda.
* Step 4
Mix well making sure all the spices are well combined.
* Step 5
Further, add Β½ cup more water and mix well.
* Step 6
Beat for 2 minutes or until the batter turns smooth and silky.
* Step 7
Cover and rest for 30 minutes or more to get soft and fluffy gulgula.
* Step 8
After 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
* Step 9
Dip the hand in the water and scoop a tbsp of batter.
* Step 10
Drop into hot oil making sure a round ball-sized shaped is attained.
* Step 11
Stir occasionally and fry on medium flame until it turns dark golden brown.
* Step 12
Drain off making sure all the oil is drained off.
* Step 13
Finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.
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