Malai modak 😋 (milkmaid paneer modak 😋)

Name: How to cook Malai modak 😋 (milkmaid paneer modak 😋) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 modak 😋
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Malai modak 😋 (milkmaid paneer modak 😋)

#GCS #Ganeshchaturthispecial #paneermodak Happy Ganesh chaturthi 🙏😊🌹 This delicious tasting malai modak is made with 2-ingredients and ready in 15 minutes! The main ingredient is paneer, so these are also known as paneer modak.... It’s so easy and quick to make. It gets ready in 15 minutes! (from cooking to shaping). Perfect for those busy days of Ganesh Mahotsav.... You’ll have a prasad ready in a jiffy....

Ingredient

Food ration :

10 modak 😋

Cooking time :

15 minutes

250 grams or 2 ¼ cups

Paneer crumbled and loosely packed

1/2 can or 200 grams

Sweetened condensed milk(milkmaid 😋)

4-5 strands

Saffron optional

Cooking instructions

* Step 1

All ingredients in a pan Take crumbled paneer, condensed milk, and saffron in a pan on medium heat.

* Step 2

Cook: Mix and while stirring keep mashing the large paneer crumbles using the back of spatula.

* Step 3

Keep stirring and cooking till it becomes thick and comes together like a dough (it takes around 7-8 minutes).

* Step 4

Cool to warm & knead: Remove it to a plate and let it cool to touch.

* Step 5

While it is still warm, knead it like a dough 2-3 times to make it smooth.

* Step 6

Shape: Grease the modal mould using ghee and start shaping. Keep the mould close, start stuffing and pressing tightly from the bottle hole.

* Step 7

Smooth put the bottom surface, open and unmould carefully.

* Step 8

Repeat the same with the rest of the malai modak mixture.

* Step 9

Ready to serve 😋 Bappa Bhog Prasad happy Ganesh chaturthi 🙏 Thankyou 😘

* Step 10

Nots:- Paneer:- I have used ready-made frozen paneer that is defrosted and kept in the warm water for 10-15 minutes and then crumbled by hand. 2:- 😋 You can make chenna at home and use that in the recipe. If so make sure to drain all the water completely otherwise it takes more time to thicken and cook.