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Home Dish Dhaba style paneer do pyaza 😋😋😋

Dhaba style paneer do pyaza 😋😋😋

Name: How to cook Dhaba style paneer do pyaza 😋😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Dhaba style paneer do pyaza 😋😋😋

#DSR #bhabastylepaneerdopyaza

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

For

roasting

2 tbsp

oil

1 tsp

butter

12 cubes

paneer

1/2

onion (petals)

1/2 tsp

turmeric

1 tsp

chilli powder

For

curry

1 tsp

cumin

1/2 inch

cinnamon

3 pods

cardamom

onion (finely chopped)

1 tbsp

ginger garlic paste

1 tsp

coriander powder

1/2 tsp

cumin powder

1 tsp

salt

tomato (finely chopped)

1/2 cup

curd

2 cup

water

2 tbsp

coriander (finely chopped)

1 tsp

kasuri methi (crushed)

1/4 tsp

garam masala

Cooking instructions

* Step 1

Firstly, in a pan heat 2 tsp oil, 1 tsp butter.

* Step 2

Add 12 cubes paneer, ½ onion, ¼ tsp turmeric and ½ tsp chilli powder.

* Step 3

Roast on low flame until the paneer and onions are roasted slightly. keep aside.

* Step 4

In a large Kadai heat 2 tbsp oil, and 1 tsp butter.

* Step 5

Add 1 tsp cumin, ½ inch cinnamon, and 3 pods of cardamom.

* Step 6

Saute until the spices turn aromatic.

* Step 7

Now add 1 onion, and 1 tbsp ginger garlic paste and saute until the onions turn golden brown.

* Step 8

Keep the flame on low add ½ tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder, ½ tsp cumin powder, and 1 tsp salt.

* Step 9

Saute until the spices turn aromatic.

* Step 10

Further, add 2 tomatoes and saute until the tomatoes turn soft and mushy.

* Step 11

Add ½ cup curd and mix continuously, until the oil starts to release from the sides.

* Step 12

Now add 2 cup of water and mix well adjusting the consistency.

* Step 13

Add in roasted paneer and onion, and mix gently.

* Step 14

Cover and simmer for 5 minutes or until the flavours are absorbed well.

* Step 15

Also add 2 tbsp coriander, 1 tsp Kasuri methi, and ¼ tsp garam masala. mix well.

* Step 16

Finally, enjoy paneer do pyaza with rice or roti.

Note: if there is a photo you can click to enlarge it

Tag

Roasting oil butter paneer onion (petals) turmeric chilli powder Curry cumin cinnamon cardamom onion, finely chopped ginger garlic paste coriander powder cumin powder Salt tomato finely chopped curd water coriander finely chopped kasuri methi, crushed garam masala

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