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Ingredient
Kundru ki sabzi
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Ingredient
Food ration :
3 servingsCooking time :
20-25 minutes
300 grams
kundru
1 tablespoon
garlic chopped
1/2 teaspoon
jeera (cumin)
1 teaspoon
coriander powder
1/4 teaspoon
haldi (turmeric)
1/2 teaspoon
amchur (mango powder)
1 tablespoon
mustard oil or any other oil
As per taste
salt
Cooking instructions
* Step 1
Wash and slice the kundru into ½” thick slice.
* Step 2
Heat the oil in a pan; add jeera.
* Step 3
Add kundru and saute for 2 to 3 minutes.
* Step 4
Add salt and haldi and toss.
* Step 5
Cover and cook till half-cooked.
* Step 6
In a mortar pestle make a coarse paste of green chilli, ginger and garlic.
* Step 7
Add this paste and saute till the kundru is cooked and golden brown.
* Step 8
Now add the coriander powder, amchur and saute for a minute.
* Step 9
Serve with dal chawal or even roti.
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