Turkish Manti

Name: How to cook Turkish Manti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aiman Ishtiaque

Turkish Manti

Homemade Manti (Traditional Dumplings) make a delicious, comforting and filling meal. Homemade dough is stuffed with Potato stuffing, cooked and served with a yoghurt sauce and spicy “butter” sauce. #mycookbook

Ingredient

Food ration :

2 servings

3 cups

wheat flour, plus slightly more

1 tablespoon

apple cider vinegar

1 teaspoon

salt

1 tablespoon

oil

onion, peeled, and cut into small pieces

potato, peeled, and roughly grated

2 handfuls

chard

4 tablespoons

vegan butter

to taste

Salt,

Cooking instructions

* Step 1

To Make the Filling: For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.

* Step 2

To Make the Dough: Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.

* Step 3

To Make the Manti: Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.

* Step 4

Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.