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Ingredient
Lentils_with_Swiss_chard_and_lemon_juice
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Ingredient
1 cup
green lentils
5 cloves
garlic - crushed
1/2 cup
fresh coriander washed & chopped
1/2 cup
lemon juice
2 tbsp
olive oil
2 tbsp
vegetable oil
2 tbsp
flour
1/8 cup
water - to dissolve flour
1 tsp
salt
Cooking instructions
* Step 1
In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
* Step 2
In a heated saute pan add oil and garlic allowing garlic to go golden in colour
* Step 3
Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
* Step 4
At this stage add potato cubes and dissolved flour to the soup pot
* Step 5
Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
* Step 6
Serve hot,next to radish and onion
* Step 7
By:Bara'a Chougari
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