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Ingredient
Nutilla brownie mini cupcakes
Introduce
Ingredient
Food ration :
12 cakeCooking time :
13 minutes
½ cup
White flour- (maida)
1/2 cup
Nutella spread-
½ tsp
Baking powder-
Cooking instructions
* Step 1
Pre heat the oven to 350 F or 175C
Line the muffin tin with about 12 mini cup cake liners.
* Step 2
Sieve the flour and baking powder twice and set a side.
* Step 3
In a bowl add the nutella and egg. Whisk until well combined.
* Step 4
Now add in the flour and baking powder mixture and combine it with a spatula or hand mixer. I just used a spatula to mix.
* Step 5
Spoon the combined mixture until it reaches ¾th of the cupcake liner.
* Step 6
Bake at 350 F for 11-13 minutes, until a tooth pick inserted in the center of the cupcake comes out clean.
* Step 7
Do not over bake the cupcake, if not the cupcakes can get hard.
* Step 8
Set a side and let cool completely.
and garnish with sugar balls ❤️😋😋 garnish with your choice (optional)
* Step 9
Enjoy the cupcakes with a cup of milk.
Note: if there is a photo you can click to enlarge it
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