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Ingredient
Homemade Tortilla wrap
Introduce
Ingredient
Food ration :
8 wrapsCooking time :
20-25 minutes
3 cup
flour
1 tsp
salt
3 tbsp
oil
1 cup
warm water
Cooking instructions
* Step 1
Combine flour, salt and oil in a bowl. Rub the oil in slightly with your fingertips.
* Step 2
Start to add the water. Mix it into the flour mix with your hands.
* Step 3
Continue adding the water until all the flour comes together in a ball. The dough should not be too wet or dry. That is, not sticky and not crumbly. If it is, add a little flour or water as needed.
* Step 4
Knead the dough on a floured benchtop for around 1 minute. You want a nice smooth ball that springs back when touched.
* Step 5
Divide dough into 8 balls and form these into small discs.put onto a floured board/ bench/ plate and leave for a minimum of 15 minutes. They can be left for up to an hour
* Step 6
When your ready to start cooking, put a pan onto medium heat and allow to warm up while rolling your first Tortilla
* Step 7
Take one disc of dough and roll on a lightly floured surface or mat. Make sure it will fit in your pan and don't worry about rolling it too thin.
* Step 8
Place the Tortilla into the heated pan while it's cooking,go back and roll your naxt one
* Step 9
Once the surface of the Tortilla start to bubble,it is ready to turn (1-2 minutes)
* Step 10
Flip it over and allow to cook on the other side for 30 second to 1 minutes remove and place onto a plate
* Step 11
Continue with the rest of the dough balls
* Step 12
Once done, you can use them straight away or store in airtight container for a few days.
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