Dhaba style paneer masala curry

Name: How to cook Dhaba style paneer masala curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Dhaba style paneer masala curry

#thc #week7 #thcweek7 #paneer

Ingredient

Food ration :

4 servings

Cooking time :

50-55 minutes

2 tsp

Cooking instructions

* Step 1

Marinate and fry the paneer: firstly, in a large bowl take 20 cubes paneer. also add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt.

* Step 2

Mix well and marinate for 30 minutes. now heat 1 tbsp ghee and marinated paneer. fry for a minute making sure all the sides are cooked well keep aside.

* Step 3

Firstly, in a heavy-bottomed pan take 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon and ½ tsp fennel.

* Step 4

Dry roast on low flame until the spices turn aromatic. cool completely, and blend to a fine powder. keep aside.

* Step 5

Firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil. add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves and 1 tsp cumin. saute until the spices turn aromatic. now add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown.

* Step 6

Further keeping the flame on low, add the prepared spice powder, ¼ tsp turmeric, 1 tsp chilli powder and ¾ tsp salt. saute on low flame until the spices turn aromatic. now add 2 tomato and saute until tomatoes turn soft and mushy. further, keeping the flame on low add ½ cup curd.

* Step 7

Stir continuously until the curd is combined well and oil separates out from the mixture. add ½ cup water or as required adjusting the consistency.

* Step 8

Now add fried paneer and mix well. cover and simmer for 5 minutes or until the flavours are absorbed well. add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander. mix well. finally, enjoy paneer masala recipe dhaba style with roti, naan, rice or phulka.