Sama Rice (chawal) pulao 😘😘

Name: How to cook Sama Rice (chawal) pulao 😘😘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Sama Rice (chawal) pulao 😘😘

#Navratrispecial #fest

Ingredient

Food ration :

2-3 servings

Cooking time :

25-30 minutes

1 cup

sama rice / samo rice / moriyo / samvat / barnyard millet

As required

Cooking instructions

* Step 1

Firstly, in a large bowl soak 1 cup sama rice for 20 minutes. in a large kadai heat 1 tbsp ghee, add 1 tsp cumin, 3 pods cardamom and ½ tsp pepper. saute slightly. now add 1 inch ginger, 2 chilli and saute well.

* Step 2

Add ½ potato, ½ carrot and saute for 3 minutes or until they are half cooked. further add soaked sama rice. make sure to drain off the water completely.

* Step 3

Pour in 2 cup water, ½ tsp sendha namak, ½ tsp pepper powder and mix well. cover and simmer for 15 minutes or until the sama rice is cooked completely.

* Step 4

Now in a pan heat ½ tbsp ghee, add 2 tbsp peanut, 5 almond, 10 cashew, 2 tbsp dry coconut, ½ cup makhana roast on low flame until they turn crunchy and golden brown. transfer the roasted nuts over pulao. add 1 tbsp lemon juice and 2 tbsp coriander.