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Ingredient
Poha chivda Namkeen
Introduce
Ingredient
Food ration :
1 bowlCooking time :
15-20 minutes
2 tbsp
oil
1/4 cup
peanuts
2 tbsp
gram dal
1 tsp
cumin / jeera
pinch
hing / asafoetida
as required
few Curry leaves
1/4 tsp
turmeric
¼ tsp
salt
1 tsp
powdered sugar
Cooking instructions
* Step 1
Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
roast until poha turns crisp. keep aside.
now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
* Step 2
Also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
saute and splutter the tempering.
* Step 3
Now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
furthermore, add roasted poha and mix gently.
finally, serve poha chivda or store in an air tight container for a month.
Note: if there is a photo you can click to enlarge it
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