Vegetable cutlet

Name: How to cook Vegetable cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cutlet
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Vegetable cutlet

#party #toc4 #week4

Ingredient

Food ration :

12 cutlet

Cooking time :

40 minutes

oil for deep frying for corn flour batter:

3 tbsp

Cooking instructions

* Step 1

Firstly, mash the cooked vegetables completely. add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.

* Step 2

Combine well forming a dough. now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. add ¼ cup water and prepare a smooth lump free batter.

* Step 3

Now take a ball sized vegetable mixture and roll to cylindrical shape (and any shape) greasing hands with oil. dip in corn flour batter. now coat with crushed corn flakes/breadcrumbs. deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes.