Home Dish Thai style salad

Thai style salad

Introduce

Chef :

Jyoti Prakash Assudani

Thai style salad

#cppassport #cppthai #thaiand #week4 #thaisalad

Cooking instructions

* Step 1

Boil 2 cup water in a pan

* Step 2

Cut spring onions with green into diamond shaped pieces and put into a bowl. Quarter cucumber vertically remove the seeds and cut again into long thin strips. Put this into the same bowl and mix well
Image step 2 Image step 2

* Step 3

Put glass noodles in the boiling water,switch off the heat and let it remain for a couple of minutes. drain and put into a bowl of 1 cup cold water and separate it's layers gently

* Step 4

Cut capsicum into long thin strips and mix with cucumber and spring onions add carrot and mix well

* Step 5

For dressing, finely chop lemon grass and put into a bowl finely chop red chillies and add to the same bowl add ginger, salt, lemon juice and honey and mix well
Image step 5 Image step 5

* Step 6

Add the dressing, reserving some, to the bowl of vegetables and mix well drain the noodles and add to the bowl and mix well

* Step 7

Finely chop mint leaves and coriander springs and add to the bowl drizzle the reserved dressing and mix well

* Step 8

Transfer into a serving plate and serve garnished with a spring of mint
Image step 8

Note: if there is a photo you can click to enlarge it

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1. Start Small

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