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Ingredient
Homemade crispy potato chips kids favourite
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1/2 tsp
salt/ to taste
as per taste,
oil (for frying)
Cooking instructions
* Step 1
Firstly, peel the skin of the large potato. make sure to use a large potato to get good slices.
slice the potato as thin as possible.
* Step 2
Now transfer the potato slice to a large bowl and add chilled water.
rinse well and spread on kitchen towel.
rub off the excess water. this helps to prevent oil spluttering.
* Step 3
Drop the sliced potato into hot oil without overcrowding.
stir occasionally and fry on medium flame.
fry until the chips turn crispy.
drain off into a colander. do not drain over kitchen paper as it turns chips soggy.
* Step 4
Now add 1 /2tsp chilli powder (optional) and ½ tsp salt.
toss and mix well making sure all the spices are coated.
finally, enjoy potato chips recipe or store in an airtight container for a month.
Note: if there is a photo you can click to enlarge it
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