Home
Ingredient
Masala πBhel puri πβ€οΈ π
Introduce
Chef :
Jyoti Prakash AssudaniMasala πBhel puri πβ€οΈ π
#foodphoto
#cooksnapchallenge
#them8
Dr. Madhumita Mishra Ji Thankyou for sharing yummy and tasty recipe π I have also made but a little change π
Ingredient
Food ration :
2-3 peopleCooking time :
5-10 minutes
3 tbsp
mixture
2 tbsp
fried peanuts
2 tbsp
tomato (finely chopped)
1/2 tsp
chaat masala
1/4 tsp
kashmiri red chilli powder
1/4 tsp
salt
2 tbsp
green chutney
1 tsp
lemon juice
2 tbsp
sev
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
add Β½ onion, Β½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.
* Step 2
Also add 2 tbsp tomato, Β½ tsp chaat masala, ΒΌ tsp chili powder, and ΒΌ tsp salt.
mix well making sure the spices are combined well.
further add 3 tbsp tamarind chutney, 2 tbsp green chutney, and 1 tsp lemon juice.
* Step 3
Mix well without turning murmura soggy.
add 2 tbsp sev and give a mix.Finally, enjoy bhel puri topped with a few crushed papdi and garnished with onion, coriander.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic