Saffron Rice pudding Rice kheer

Name: How to cook Saffron Rice pudding Rice kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Saffron Rice pudding Rice kheer

#spiceweek7 #saffron

Ingredient

Food ration :

3-4 people

Cooking time :

20-25 minutes

80gms /1 bowl

Cooking instructions

* Step 1

First take 80 Grams of rice. Now wash and soak the rice in water for 1/2 hour. After 1/2 hour, remove the excess water and keep the rice aside. Now, place a wide pan on flame, add 2 tbsp of water, and spread well on all sides. Now add 1 liter of milk and boil on medium-high flame and keep stirring the milk in between.

* Step 2

While boiling the milk, place another pan on flame, add 1 tbsp of ghee, and melt well. Now add chopped almonds, cashew, and pasta into the Pan and roast well.

* Step 3

After some time, add raising into Pan and roast well. Now transfer all dry fruits into a plate. After removing the dry fruits in pan, add soaked rice into Pan and roast rice until aromatic.

* Step 4

After the rice is roasted well turn off the flame and take out 2 tbsp of rice into a bowl and keep it aside; we will use it later. When the milk comes to a boil, take out 2 tbsp of milk into a bowl and add 2-3 pinch off safron stands into the bowl and mix well and keep it aside.

* Step 5

Now add roasted rice into milk and cook well and stir continuously. Now, take the fried rice we have saved before and add 1 tbsp of cashew nut and 3 tbsp of milk. Now transfer everything into a grinding jar and grind well and make a fine paste.

* Step 6

Now add rice paste into Pan and mix well and cook until it turns thick. Now add 5 tbsp of sugar, saffron milk and mix well. Now add 1 tsp of cardamom powder and mix well. Now add 1 tsp of cardamom powder and mix well. Now add fried dry fruit, 1 tbsp of Buchanania lanzan(Chironji) into Pan, and mix well.