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Ingredient
Vermicelli Kesari (semiya Kesari)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 tbsp+ 2 tbsp
ghee / clarified butter
1 cup
vermicelli / semiya
2 tbsp
cashew / kaju
1 tbsp
raisins / kishmish
2 cup
water
2 tbsp
saffron / kesar water
1/2 cup
sugar
pinch
orange food colour
1/4 tsp
cardamom / Elaichi powder
Cooking instructions
* Step 1
Firstly, roast 1 cup vermicelli in 2 tbsp ghee on a low flame.
roast till the semiya turns golden brown in colour. keep aside.
now in a large kadai heat 2 tbsp ghee and roast 2 tbsp cashew and 1 tbsp raisins.
once they turn golden brown, keep aside.
now to the same kadai add 2 cup water and 2 tbsp saffron water. to prepare saffron water, soak few strands of saffron / kesar in 2 tbsp of warm water for 30 minutes.
once the water comes to a boil, add roasted semiya and stir well.
* Step 2
Boil for 5 minutes stirring occasionally.
further, simmer for 5 minutes or till the semiya absorbs all the water.
once the semiya gets cooked completely, add ½ cup sugar and pinch orange food colour.
mix well, dissolving sugar completely.
continue to cook for further 5 minutes to absorb all the sugar.
* Step 3
Add in ¼ tsp cardamom and roasted cashew and raisins. mix well.
finally, serve semiya kesari garnished with more kesar if required.
Note: if there is a photo you can click to enlarge it
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