Home Dish Besan Bhindi Masala πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Besan Bhindi Masala πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Introduce

Chef :

Jyoti Prakash Assudani

Besan Bhindi Masala πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

#boxweek17 #bhindi

Cooking instructions

* Step 1

Firstly, in a small mixing bowl take ΒΌ tsp turmeric, 1 tsp chilli powder, Β½ tsp coriander powder, ΒΌ tsp cumin powder, 1 tsp aamchur and Β½ tsp salt. mix well making sure the spices are combined well. now add sliced bhindi and mix well.

* Step 2

Make sure to coat the spices well and rest for 15 minutes. in a kadai heat 3 tbsp oil and splutter 1 tsp cumin, 1 tsp fennel and pinch of hing. further saute 2 tbsp onion, tomato and Β½ tsp ginger garlic paste. also saute 2 tbsp besan on low flame for 5 minutes or till the besan turns aromatic.
Image step 2

* Step 3

Add in prepared bhindi masala mix and saute for a minute. cover and simmer for 10 minutes or till bhindi gets cooked completely. make sure the bhindi turns dark and cooked completely.

* Step 4

Further, add ΒΌ tsp garam masala and 1 tbsp coriander leaves. mix well. finally, serve besan bhindi masala recipe with rice/roti.
Image step 4

Note: if there is a photo you can click to enlarge it

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