Home Dish Sweet corn with Schezwan sauce

Sweet corn with Schezwan sauce

Introduce

Chef :

Jyoti Prakash Assudani

Sweet corn with Schezwan sauce

#boxweek17 #corn

Ingredient

Food ration :

1-2 serving

Cooking time :

5-10 minutes
1/4 tsp

salt

1 tsp

butter

Cooking instructions

* Step 1

Firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 Chilli and 2 tbsp spring onion

* Step 2

Saute for a minutes making sure not to burn the butter

* Step 3

Now add 2 tbsp onion and stir fry on high flame

* Step 4

Also add 1 tsp Schezwan sauce and give a good stir
Image step 4 Image step 4 Image step 4

* Step 5

Further add 1 Cup sweet corn and 1/4 tsp salt
Image step 5 Image step 5

* Step 6

Mix well making sure all the flavours are absorbed well

* Step 7

Now add 2 tsp spring onion and give a good mix

* Step 8

Finally, indo Chinese Schezwan flavoured sweet corn is ready yummy and tasty snacks
Image step 8 Image step 8

* Step 9

Garnish with your choice (garnish with chopped onion, tomato and coriander) enjoy
Image step 9

Note: if there is a photo you can click to enlarge it

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