Lemon iced Tea
Ingredient
Food ration :
3-4 people
Cooking time :
10-15 minutes
Cooking instructions
* Step 1
Preparing sugar syrup:- add little water
* Step 2
Add 1 1/2 cup of sugar peel and add the the 3 nos of lemon skin juice the lemon and keep it aside
* Step 3
Turn off the stove once the sugar dissolves
* Step 4
Add the mint leaves let the sugar syrup comes to room temperature keep it aside
* Step 5
Preparing the tea:-boil 4 Cup of water
* Step 6
Add the black tea powder and boil for 2 minute
* Step 7
Turn off the stove and strain the tea
* Step 8
Once the tea come to room temperature, strain the sugar syrup
* Step 9
Mix the tea add 3 nos of lemon juice
* Step 10
Dilute it with 4 cup of ice cold water and mix it
* Step 11
Serve in a glass ice cubes and mint leaves
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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