Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Kathal ki sabji jackfruit ki sabji

Kathal ki sabji jackfruit ki sabji

Name: How to cook Kathal ki sabji jackfruit ki sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Kathal ki sabji jackfruit ki sabji

#Rainbowchallenge #Colouroftheweekorange #orang

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1/4 cup

medium garlic Cloves or 1 teaspoon chopped garlic

1-2

medium onion finely chopped or 1/2 cup finely chopped onion

chopped kathal (unripe raw jackfruit)

1/2 cup

kasuri methi (dry Fenugreek leaves, crushed

2 tablespoon

Cooking instructions

* Step 1

Chopping kathal(jackfruit):- spread some oil on your palms, knife and chopping board.rinse the peeled jackfruit. Generally I get the peel removed from the vegetable vendor

* Step 2

In case the peel is not removed, then you will have to slice of the peels if using chopped jackfruit already brought from outside then rinse them in water first soak the chopped jackfruit pieces in water, so that they do not get discoloured. you will need 3 cups chopped kathal

* Step 3

Making green masala paste :- in a Small blender jar, take 1/4 cup coriander leaves,2tbsp mint leaves,1 tsp chopped garlic, ginger and 1to 2 green chillies chopped

* Step 4

Add 2-3 tbsp water and grind to a smooth paste

* Step 5

Making kathal ki sabji heat 2 tbsp oil in a pressure cooker

* Step 6

Add cumin seeds seed, cinnamon, clove, tejpatta, green cardamom,star anise and black peppers

* Step 7

Let the spices splitter and become aromatic

* Step 8

Then add finely chopped onion

* Step 9

Mix the onion with the spices and saute on a medium flame stirring often saute onion till they turn golden

* Step 10

Then add the ground green masala paste

* Step 11

Mix very well and saute for 2 -3 minutes till you see some specks of oil at the sides or on top

* Step 12

Now add chopped tomatoes.mix well.

* Step 13

Add turmeric powder, garam masala powder, Kashmiri red chilli powder and 1tsp coriander powder

* Step 14

Mix again and begin to saute tomatoes on a low to medium flame.stir often

* Step 15

Meanwhile in a bowl beat cup fresh curd. The curd should be fresh and not sour

* Step 16

Saute the masala till the tomatoes soften and become pulpy. if the masala mixture starts sticking to bottom of the cooker, then sprinkle some water and continue to saute

* Step 17

Now switch off the flame and add the beaten curd

* Step 18

As soon as you add curd, quickly stir to incorporate the curd in the rest of the masala

* Step 19

Then keep the flame to a low and saute the masala stirring non -stop saute till you see oil specks on the top and sides of the masala

* Step 20

Then add the chopped jackfruit

* Step 21

Mix well and saute for a minute

* Step 22

Add 1/2 cup water.if you use a large cooker, then you will need to add more water

* Step 23

Season with salt as per taste and stir

* Step 24

Pressure cook kathal ki sabji for 3-4 whistles on medium flame

* Step 25

When the pressure falls on its own in the cooker, remove the lid if there is more water in the kathal sabji,then you can cook without lid on a medium flame till some of the water evaporated