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Ingredient
Makhani paneer
Introduce
Chef :
Jyoti Prakash AssudaniMakhani paneer
#weekred
#cookpad
#redmakhanipaneer
#colouroftheweekred
Ingredient
Food ration :
3-4 peopleCooking time :
25-30 minutes
2 tbsp
ginger garlic paste
as needed
Oil or butter
9-10
kaju /cashew
to taste
Salt
1 tsp
red chilli powder
1 tbsp
coriander powder
1/2 tbsp
garam masala
3 tsp
Coriander leaves
1/2 tbsp
crushed kasuri methi
2
bay leaf
1 tbsp
fresh cream
250 gm
paneer
Cooking instructions
* Step 1
In a pan add oil or butter and then add khada masala, onion, ginger garlic paste, and green chili. Add tomato, cashew and dry masala
* Step 2
Add water and cook for few mins and switch off the flame. Allow it to cool down Ana use a mixer to make a paste.
* Step 3
* Step 4
In another pan heat oil add black pepper, jeera and paneer cubes. Add gravy and other masala and cover it.
* Step 5
Add water and fresh cream and mix well. Add roasted paneer and then garnish with coriander leaves and serve it
* Step 6
* Step 7
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