Mushroom peas masala

Name: How to cook Mushroom peas masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Mushroom peas masala

#with #cookpad

Ingredient

Food ration :

4-5 people

Cooking time :

25-30 minutes

8-10

Green coriander leaves (finely chopped)

3/4 tsp

Cooking instructions

* Step 1

Clean each mushroom with a cloth nicely and cut into 4-5 pieces.

* Step 2

Peel brown cardamom and use the seeds. Coarsely grind the whole spices. Take oil in a pan and allow it to heat. When oil is sufficiently hot add asafoetida and cumin seeds into it. After sauteing cumin seeds, add turmeric powder, coriander powder, grounded masala paste, coarsely grounded spices and dry fenugreek leaves. Stir at regular intervals and saute the masala until oil starts floating on the surface.

* Step 3

* Step 4

* Step 5

Add green peas in the sauted masala, mix well, cover and cook for 2-3 minutes or until peas turn soft. Now add cream and stir constantly until curry starts simmering. When sabzi starts boiling, add mushrooms and 1/2 cup water (or add water as per your preference). Allow the sabzi to simmer. Also add salt and garam masala in the sabzi. Cover and cook for 4-5 more minutes on low flame.