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Ingredient
Cauliflower masala ππ (gobhi masala π)
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Chef :
Jyoti Prakash AssudaniCauliflower masala ππ (gobhi masala π)
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Ingredient
Food ration :
25 minutesCooking time :
4 persons
2 tbsp
Oil
1/4 tsp
Fennel seeds
As required
Pounded ginger garlic
Slices
Onion 4 (medium size)
2-3
Sliced tomato
as needed
Salt
1/4 tsp
Turmeric powder
2 tsp
Kashmiri chilli powder
1 tsp
Cumin powder
1 tsp
Coriander powder
1/2 kg
Cauliflower
some
Coriander leaves
1 1/2 cup
Water
Cooking instructions
* Step 1
Take a pan and add oil. Add the whole spices
* Step 2
Add fennel seeds and onion stir till the onion till they are golden brown in colour
* Step 3
Add the pound ginger,garlic paste
* Step 4
Add the chopped green chilli and tomatoes after the tomatoes get mushy add salt, turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder
* Step 5
Add the cut up florets of one large cauliflower.
* Step 6
Add 1 1/2cup water.close and cook for 10-15 minutes
* Step 7
Make sure the masala is thick.
* Step 8
Garnish with coriander leaves
* Step 9
Serve the cauliflower masala π hot with roti and phulkas.
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