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Ingredient
Makhana foxnuts Bhel
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Ingredient
Food ration :
3-4 peopleCooking time :
15-20 minutes
1 cup
raw peanuts
to taste
Salt
1/2 tsp
red chilli powder
3-4 tsp
oil
1/2 cup
Pomegranate
3-4 tbsp
coriander mint chutney
1/2 tbsp
Lemon juice
1 tsp
Chat masala
1/2 tsp
black salt
1 tbsp
cucumber chopped
handful
Besan sev
1 tsp
Tamarind sweet chutney
Cooking instructions
* Step 1
In a pan take 3-4 tsp oil and first take peanuts for roasting add salt and 1/2tsp red chilli powder
* Step 2
Take out peanuts and now roast foxnuts add salt and red chilli powder roast at low to medium flame for 10-12 minutes
* Step 3
* Step 4
Add peanuts back take out roasted nut in a bowl and let it cool down add Finely chopped tomatoes, onions, pomegranate seed and boiled potatoes, cucumber, chat masala,black salt, lemon juice
* Step 5
Add coriander chutney & tamarind sweet chutney mix quickly garnish with coriander leaves and besan sev
* Step 6
* Step 7
Makhana bhel is ready eat it instantly
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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