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Eggless chocolate Biscuit cake π
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Chef :
Jyoti Prakash AssudaniEggless chocolate Biscuit cake π
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Quick easy and yummy recipe πππππ
Ingredient
Food ration :
4-5 peopleCooking time :
20-25 minutes
4 packets
Bourbon biscuit
1/2 cup
grated sugar
1 packet
eno
2 cups
milk
2-3 tbsp
whipped cream (garnish)
Few
choco chips
as required
Chocolate syrup Garnish
Cooking instructions
* Step 1
In a mixer grate the biscuits and transfer them to the bowl.
* Step 2
Then add milk and sugar and mix then add eno.
* Step 3
Apply butter to the cake tin and transfer the content.
* Step 4
Pre heat the Kadhai by keeping salt and cover the tin for 20 mins on medium flame.
* Step 5
Switch off the flame and let it cool down.
* Step 6
Take out the cake from the tin and cut it into a square or heart shape.
Spread the chocolate syrup above it and as well whip cream using a cone
Garnish it with choco chips and then decorate as per your choice
Note: if there is a photo you can click to enlarge it
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