Crispy Arbi masala

Name: How to cook Crispy Arbi masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Crispy Arbi masala

#ga4 #week11 #Arbi Crispy Arbi masala/Dry Arbi masala Side dish for lunch and dinner yummy tasty recipe

Ingredient

Food ration :

3-4 people

Cooking time :

20-25 minutes

1/2 kg

Green coriander leaves finely chopped

1 tsp

Cooking instructions

* Step 1

Take 400gm arbi. Wash and put the Arbi to boil.add as much water in which the arbi sink.turn on the flame close the lid of cooker boil till single whistle

* Step 2

After the whistle, reduce flame boil it the cooker for 2 minutes on low flame then turn off flame after pressure escapes from cooker,check the arbi if soft they are ready

* Step 3

Take out arbi from cooker, place in a plate and cool them once cool peel with help of a knife keep the while part of it then cut them vertically

* Step 4

Add 2-3 tbsp mustard oil the pan when sufficiently Hot add 1tsp carom seeds,add 1/2 pinch asafoetida,1/2tsp turmeric powder coriander powder, green chilli finely chopped, ginger piece finely chopped slightly roast the spices

* Step 5

Add the arbis,add salt, mango powder,red chilli powder garam masala.mix the spices

* Step 6

Spread the arbi a little cover them and cook for 2-3 minutes on low flame after 3 minutes check it flip it when arbi are crispy add a little green coriander to it and mix turn off flame take out the arbi in plate