Poha chivda 😋😋😋😋 yummy 😋

Name: How to cook Poha chivda 😋😋😋😋 yummy 😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Poha chivda 😋😋😋😋 yummy 😋

#festival2020 Poha chivda 😋 yummy and tasty breakfast and evening tea snacks 😋😋

Ingredient

Food ration :

7-8 people

Cooking time :

25-30 minutes

3 cups

Cooking instructions

* Step 1

To make rostered poha chivda heat dip pan And dry roast the thin beaten rice

* Step 2

On a medium flame for 2-3 minutes, while stirring continuously or till crisp keep aside

* Step 3

Heat the oil in a deep pan And add the mustard seed and curry leaves once the seeds crackle and the peanuts, roasted chana dal and cashew nuts,mix well and saute on a medium flame for 2 to3 minutes or till they turn light brown in colour

* Step 4

Add the turmeric powder,mix well and saute on a medium flame for 30 second

* Step 5

Add the roasted poha, chilli powder, sugar powder and salt mix well and cook on a medium flame for 2-3 minutes, while stirring continuously keep aside to cool completely

* Step 6

Store the poha chivda in an air-tight container and use as required.

Note: if there is a photo you can click to enlarge it

Tag

thin beaten rice (poha) oil mustard seeds Curry leaves raw peanuts roasted chana dal cashew nuts halves turmeric powder chilli powder powder sugar Salt chat masala

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