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Ingredient
Creamy Palak Paneer
Introduce
Chef :
Jyoti Prakash AssudaniCreamy Palak Paneer
#feast
Navratri special tasty and yummy recipe no onion and garlic ginger
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
250 gm
spinach paste
4-5
tomato pury
2-3 tbsp
malai
1tbps
coriander powered
to taste
Salt
1tbsp
red chilli
1/2 tsp
garam masala
2 tbsp
cream
2 tbsp
kasuri methi
Cooking instructions
* Step 1
In a Kadhai heat oil and all the dry masala and cook for 1 mins.
* Step 2
Add tomato puree and further add paneer cubes and spinach.
* Step 3
Cook for 5 mins and add malai and cook.
* Step 4
Garnish with cream and serve with roti or rice.
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