Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Gujarati Daal😋

Gujarati Daal😋

Name: How to cook Gujarati Daal😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Gujarati Daal😋

#ga4 #week4 #gujtati Yummy and tasty 😋 quick and easy recipe 😋😋💐😋😋

Ingredient

Food ration :

3-4 people

Cooking time :

20-25 minutes

1 cup

tuar daal

1/2 cup

sooran chopped

2 tbsp

peanuts

1 tbsp

ghee

1 tbsp

oil

1/4 tbsp

mustard seeds

1/4 tsp

jeera

1/4 tsp

methi daana

5-6

curry leaves

1/4 tbsp

heeng

cloves

bay leaf

cinnamon sticks

4-5

cocam water soaked

1 cup

tomato chopped

as per taste

jaggery

1 tbsp

lemon juice

1/4 tbsp

red chilli

1/4 tbsp

Turmeric powder

Green chillies

1/2 tbsp

ginger garlic paste

Cooking instructions

* Step 1

Wash the daal and cook in the pressure cooker for 2-3 whistles.

* Step 2

Allow it to cool and then make a fine paste in mixer.

* Step 3

Sooran, peanuts and khajoor in required quantity along with water should be pressure cooker till 2-3 whistles.

* Step 4

In a pan take ghee and add sarson and jeera.

* Step 5

Then add remaining fry ingredients and cook on a medium flame.

* Step 6

Now add water, cookam, tomato, lemon juice and ginger and mix well.

* Step 7

Let it boil on a medium flame for 15-20 mins.

* Step 8

Add the above mixture made in step 3 and stir it continuously.

* Step 9

Cook it for another few mins.

* Step 10

Now serve it with coriander leaves on top.

Note: if there is a photo you can click to enlarge it

Tag

tuar daal sooran chopped peanuts Ghee oil mustard seeds jeera methi daana Curry leaves heeng cloves bay leaf cinnamon sticks cocam water soaked tomato (chopped) jaggery lemon juice Red chilli turmeric powder green chillies ginger garlic paste

Share on facebook