Home Dish Crispy Fried sweet πŸ˜‹πŸŒ½ corn

Crispy Fried sweet πŸ˜‹πŸŒ½ corn

Introduce

Chef :

Jyoti Prakash Assudani

Crispy Fried sweet πŸ˜‹πŸŒ½ corn

#tech2 πŸ˜‹πŸ˜‹πŸ˜‹ Yummy and tastyπŸ˜‹ πŸ˜‹quick recipe kids favourite πŸ˜‹

Cooking instructions

* Step 1

Take a vessel,fill with 2 Cups water boil. Put the sweet corn to boil in water for 5-6 minutes.

* Step 2

Take it out from water. Put it in the sieve.keep in bowl.

* Step 3

Add cornflour,red chili powder, salt.mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.

* Step 4

Heat oil in wok. Once rightly hot, put the sweet corn to fry. Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes. Gradually increase flame.keep check on it. Cover the wok.

* Step 5

To take out the sweetcorn, take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corn in plate. It take 5 minutes to fry sweet corn in plate.it takes 5 minutes to fry sweet corn once.

* Step 6

For garnishing, take finely chopped green chili, onion and tomato,green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.

* Step 7

Crispy sweet corn are ready to be served.
Image step 7 Image step 7 Image step 7

* Step 8

You can serve it as an appetizer at a party or just Munch on it.
Image step 8

Note: if there is a photo you can click to enlarge it

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1. Start Small

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8. Try the Mediterranean Diet

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