Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish (Healthy lunch) Matar paneer ki Sabji

(Healthy lunch) Matar paneer ki Sabji

Name: How to cook (Healthy lunch) Matar paneer ki Sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

(Healthy lunch) Matar paneer ki Sabji

#np 😋😋😋😋

Ingredient

Food ration :

3-4 people

Cooking time :

25-30 minutes e

2 tbsp

oil

onion chopped

garlic chopped

1 inch

ginger

tomato sliced

bay leaf

cinnamon stick

cardamoms

1 tsp

jeera

1/4 tsp

turmeric powder

1 tsp

kashmiri red chilli

1 tbsp

besan

1/4 tsp

cumin powder

1 tsp

coriander powder

1 tsp

salt

1 cup

water

1 cup

peas

cubes

Paneer

2 tbsp

coriander chopped

1/4 tsp

garam masala

1 tsp

kasuri methi

Cooking instructions

* Step 1

In a kadai heat oil and saute spices. Now add turmeric, chilli powder and besan. Roast well.

* Step 2

Add onion tomato paste and saute well. Further add cumin powder, coriander powder and salt.

* Step 3

Add water and mix well.

* Step 4

Now add peas and cook for 10 minutes.Finally add cubes of paneer and simmer for 10 minutes.

* Step 5

Garnish with coriander, garam masala and kasuri methi.

* Step 6

Serve with rice or roti.

* Step 7

Enjoy

Note: if there is a photo you can click to enlarge it

Tag

oil onion, chopped garlic chopped ginger tomato sliced bay leaf cinnamon stick Cardamoms jeera turmeric powder Kashmiri Red Chilli besan cumin powder coriander powder Salt water peas paneer coriander chopped garam masala kasuri methi

Share on facebook